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Camp Tecumseh Parents >> What's Cookin'?

Week 1: June 12-18

Breakfast
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
	Coffee Cake Scrambled Eggs Bacon Salsa Cheese Shells Yogurt/Fruit Bar Cereal Juice Milk	Pancakes Diced Potatoes Bacon Yogurt/Fruit Bar Cereal Juice Milk	Sausage Buscuits and Gravy Hash Browns Yogurt/Fruit Bar Cereal Juice Milk	Breakfast in Bed	Baked Oatmeal Bacon Hash Browns Yogurt/Fruit Bar Cereal Juice Milk	French Toast Sausage Paddies Hash Browns Yogurt/Fruit Bar Cereal Juice Milk
Lunch
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
	Nachos Cheese Meat Topping Salad Bar Cookie Bug Juice Milk	Pizza Chips Veggies And Dip Salad Bar Ice Cream Bug Juice Milk	Corn Dogs Chips Veggies and Dip Salad Bar Orange Push Ups Bug Juice Milk	Chicken Nuggets Salad bar Rice Krispie Treats Bug Juice Milk	Sloppy Joes Veggies and Dip Corn Chips Salad Bar Cookies Bug Juice Milk
Dinner
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
Baked Ziti Green Beans Breadsticks Salad Bar Spice Cake Milk	Breaded Chicken Patties w/ Gravy Mashed Potatoes Rolls Corn Salad Bar Pudding Milk	Baked Ham Carrots Au Gratin Potatoes Rolls Salad Bar Brownies Milk	Tacos Refried Beans Rice Toppings Salad Bar Apple Crisp Milk	(All Camp Cookout) Hamburgers Potato Salad Chips Watermelon Cookies Bug Juice	Sweet and Sour Chicken Rice Eggrolls Rolls Salad Bar Breadsticks Cake Milk

Baked Oatmeal Recipe

Vegetable Oil ½ Cup
Sugar ¾ Cup
1 Egg
Oatmeal 3 Cups
Baking Powder ¾ Tablespoon
Salt ½ Teaspoon
Milk 1 ¼ Cups

Beat the Oil and Sugar together then add the Egg and mix. Add the remaining ingredients, being aware that the recipe may not take all the Milk it calls for. The batter should have the consistency of a runny cake batter. Pour the batter into a 9X9 greased cake pan. Bake at 350º for ~ half an hour, or until firm and golden brown. Suggested toppings are Raisins and Brown Sugar.