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Camp Tecumseh Parents >> What's Cookin'?

Week 9: August 7-13

Breakfast
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
	Scrambled Eggs Sausage Patties Sliced Potatoes Yogurt/Fruit Bar Cereal Juice Milk	Baked Oatmeal Hash Browns Raisins Brown Sugar Yogurt/Fruit Bar Cereal Juice Milk	Buscuits and Gravy Hash Browns Yogurt/Fruit Bar Cereal Juice Milk	Breakfast In Bed	Pancakes Sausage Links Hash Browns Yogurt/Fruit Bar Cereal Juice Milk	French Toast Sausage Patties Yogurt/Fruit Bar Cereal Juice Milk
Lunch
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
	Nachos Cheese Meat Topping Salad Bar Ice Cream Sandwich Bug Juice Milk	Corn Dogs Chips Veggies and Dip Salad Bar Cookies Bug juice Milk	Pepperoni and Sausage Pizza Potato Chips Salad Bar Rice Krispie treats Bug juice Milk	Chicken Nuggets Fries Salad Bar Brownies Bug Juice Milk	Sloppy Joes Salad Bar Cookies Bug Juice Milk
Dinner
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
Baked Ziti Green Beans Breadsticks Salad Bar Apple Crisp Milk	Chicken Patties Mashed Potatoes w/ gravy Green Beans Salad Bar Apple Crisp Milk	Baked Ham Carrots Au Gratin Potatoes Rolls Salad Bar Iced Brownies Milk	Chicken Fajita Rice Refried Beans Toppings Salad Bar Cake Milk	(All Camp Cookout) Hamburgers Potato Salad Chips Watermelon Cookies Bug Juice	Turkey and Noodles Mashed Potatoes w/ gravy Corn Salad Bar Brownies Milk

Baked Oatmeal Recipe

Vegetable Oil ½ Cup
Sugar ¾ Cup
1 Egg
Oatmeal 3 Cups
Baking Powder ¾ Tablespoon
Salt ½ Teaspoon
Milk 1 ¼ Cups

Beat the Oil and Sugar together then add the Egg and mix. Add the remaining ingredients, being aware that the recipe may not take all the Milk it calls for. The batter should have the consistency of a runny cake batter. Pour the batter into a 9X9 greased cake pan. Bake at 350º for ~ half an hour, or until firm and golden brown. Suggested toppings are Raisins and Brown Sugar.