Baked Oatmeal has been a favorite of many camp guests year after year.
We get so many requests for the recipe that we just had to include it on our new website!
- 1 egg
- 3 cups oatmeal – quick cook variety
- ½ cup vegetable oil
- ¾ cup sugar
- ¾ Tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk
Beat the oil and sugar together, then add the egg and mix. Add the remaining ingredients, being aware that the recipe may not take all the milk it calls for. The batter should have the consistency of a runny cake batter.
Pour the batter into a 9×9 greased cake pan. Bake at 350F degrees for about 30 minutes, or until firm and golden brown.
Suggested toppings are raisins and brown sugar.