Full Time Positions

Director of Food Services


Full Time | Salary with benefits | Flexible Hours


The Director of Food Services is responsible for the quality and consistency of meals served, menu planning, and the cleanliness and safety of all dining and kitchen areas. The Director of Food Services is responsible for leading and managing a staff team of 3 full-time and 40+ part-time food service team members.


Preferred Qualifications & Experience


  • Experience leading and managing a large staff team
  • Bachelor’s degree, culinary degree or equivalent work experience
  • Exceptional nutritional and culinary knowledge
  • 2+ years of food management experience
  • Previous experience feeding large groups of people
  • Experience working within a budget
  • Emotional maturity, good moral character and integrity
  • Ability to self-direct, manage time, and meet deadlines
  • Organizational skills
  • Strong interpersonal skills
  • Basic computer experience including e-mail, online ordering, Word and Excel
  • ServSafe certification or ability to obtain certification within 30 days of hire
  • Experience managing change


Job Duties/Responsibilities:


  • Hire, train, lead, manage, and evaluate all food service staff
  • Attend department head meetings on Monday afternoons and plan accordingly for the week ahead
  • Maintain the kitchen using the food service standards of the American Camp Association and the Indiana State Department of Health as guidelines
  • Be responsible for the cleanliness of all three kitchens
  • Manage and approve employee hours through payroll system
  • Schedule the appropriate number of kitchen staff as it relates to the number of meals and people served
  • Place food orders at appropriate times throughout the week
  • Keep track of food inventory
  • Maintain excellent relationships with guests, employees, and fellow staff team members
  • Delegate responsibilities


(This job description is not meant to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.) 


Salary & Benefits


  • Salary is based on experience. Please include salary requirements in cover letter.
  • Group insurance (health, dental, vision, life)
  • Short & long-term disability
  • 403(b) plan and 12% YMCA Retirement Fund contributions upon qualification
  • Paid vacation time
  • Paid holiday time
  • Paid sick leave
  • Health Savings Account with employer contributions
  • On-site housing is not included as a condition of employment for this position


How to Apply


Email your resume and a cover letter explaining your interest in this position as well as your salary requirements to Kyle Linback at kylel@camptecumseh.org


Resumes will be accepted on a rolling basis until the position is filled. We will likely accept resumes and conduct interviews throughout the month of September and possibly into October. The position start date will likely be in October or early November.